Match each of the terms with its definition or description.
a. digestion
b. absorption
c. amylase
d. bile
e. maltase
f. lipase
g. pepsin
h. monosaccharides
i. glycerol
j. amino acids
k. mastication
l. lactase
m. hydrochloric acid
n. trypsin
o. deglutition
p. sucrase
1. _____ Causes the emulsification of fats
2. _____ Enzyme that reduces complex carbohydrates to maltose
3. _____ This and fatty acids are the end products of fat digestion
4. _____ Enzyme that converts maltose to simple sugars
5. _____ Enzyme that is responsible for the chemical digestion of fats
6. _____ Movement of digested food from the digestive system to the blood or lymph
7. _____ End product of carbohydrate digestion
8. _____ A protein enzyme that must be activated by hydrochloric acid in the stomach
9. _____ End product of protein digestion
10. _____ Physical and chemical changes in food that prepare it for movement into the blood or lymph
11. _____ Another word for swallowing
12. _____ Enzyme that digests cane sugar
13. _____ Substance needed to convert pepsinogen to pepsin
14. _____ Another word for chewing
15. _____ Protein-digesting enzyme in pancreatic juice
16. _____ Enzyme that digests milk sugar
1. d. bile
2. c. amylase
3. i. glycerol
4. e. maltase
5. f. lipase
6. b. absorption
7. h. monosaccharides
8. g. pepsin
9. j. amino acids
10. a. digestion
11. o. deglutition
12. p. sucrase
13. m. hydrochloric acid
14. k. mastication
15. n. trypsin
16. l. lactase
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Fill in the blank(s) with the appropriate word(s).