Food Lists for Diabetes groups foods on the basis of their:
a. macronutrient content.
b. micronutrient content.
c. fat, sodium, and fiber content.
d. calorie content and portion size.
Answer: a. macronutrient content.
You might also like to view...
Ingestion of which of the following foods is least likely to cause listeriosis?
A) luncheon meats or cold cuts B) unpasteurized milk C) American cheese D) Brie
Occupational exposure to lead in adults is associated with _____
a. decreased problem-solving skills and hyperactivity b. a shorter attention span c. a low body weight and sleep apnea d. decreased motor skills e. poor kidney function and the risk of hypertension
Discuss tools other than the MyPlate website available for diet planning. How would they best be used in counseling clients?
The "rule of three" recommends that ____
a. you should drink three cups of milk daily b. older adults should exercise three days each week to prevent weight gain c. if you want to change a behavior, you might need to try the new behavior three times before you can accept it d. individuals on weight-loss diets should eat at least three meals daily to maintain their energy levels e. three servings of fresh fruits or vegetables should be consumed each day