Acceptable grains for someone with celiac disease include:
a. rice.
b. rye.
c. wheat.
d. barley.
Ans: a. rice.
You might also like to view...
Which commonly used method for assessing body fat content uses calipers to measure the thickness of fat folds that lie underneath the skin?
a. skinfold measurement b. bioelectrical impedance analysis c. magnetic resonance imaging d. dual-energy X-ray absorptiometry e. whole-body air displacement
Karl is taking a nutrition class and has decided that his diet needs improvement. He has learned about many different types of foods, nutrients, and health problems associated with the diet. Some of Karl's biggest dietary concerns include losing body fat, increasing dietary fiber, and decreasing his late-night snacking. Karl normally skips breakfast to be able to sleep the extra 15 minutes before
running to his first class of the day. His first meal of the day is around 3 p.m. and consists of convenient foods found in the university union such as Chinese food, a burger and fries, or a few slices of pizza and a cola. After his afternoon lunch he relaxes with friends who often play video or computer games. Around 8:30 p.m. Karl and his friend order take-out or drive to the nearby fast-food restaurant for a tasty meal before starting to study. Throughout his night time studying Karl snacks on potato chips, pretzels, and more cola. Karl's bed time is around 1 a.m. Which of the following dietary behaviors will likely help Karl lose weight? A) Continuing to skip breakfast to balance his intake of calories later in the day and evening B) Eating a simple breakfast that provides fiber in the form of whole grain and/or whole fruit C) Eating breakfast and skipping lunch D) Reducing the number of carbohydrates in his diet
The first signal that the body needs fluid is
a. dark, concentrated urine b. the sensation of hunger c. the sensation of thirst d. headache
Which food items are consumed in the diet of a lactovegetarian?
a. Plant foods only b. Eggs and plant foods only c. Meat, eggs, and plant foods only d. Milk products and plant foods only e. Fish, eggs, and dairy only