Which of the following measures is used to best estimate kidney disease progression?

a. BUN
b. GFR
c. Cr
d. Cr clearance


b

Nutritional Science

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Select two nutrition problems and complete the PES statement for each

What will be an ideal response?

Nutritional Science

The amino acid pool refers to amino acids:

a. which are soluble in bodily fluids. b. present in body tissues and fluids and that are available for protein synthesis or to generate ATP. c. which are used by the body for building muscle tissue. d. which the body is not able to make and must be supplied by the diet.

Nutritional Science

Which of the following conditions is defined as too little sodium in the blood?

A) hemochromatosis B) hypokalemia C) hypertension D) hyponatremia

Nutritional Science

Hypertriglyceridemia causes the blood to _____ and is a risk factor for _____.?

A) increase, cancer B)crystallize, diabetes C) thin, hemophilia D) thicken, heart disease E) clot, embolism

Nutritional Science