One "glass" of water is about 240 mL, which is equal to
A) 12 oz. B) 8 oz. C) 24 oz. D) 6 oz.
B
Nutritional Science
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What is a function of magnesium?
a. magnesium maintains acid-base balance b. magnesium helps to regulate calcium in the blood. c. magnesium activates vitamin A. d. magnesium prevents cardiovascular disease
Nutritional Science
How many different forms of vitamin A are active in the body?
a. one b. two c. three d. five e. seven
Nutritional Science
Increased protein is necessary in pregnancy for fetal tissue growth and:
a. growth of maternal organs. b. sparing carbohydrates for energy needs. c. reducing colloidal osmotic pressure. d. decreasing maternal circulating blood volume.
Nutritional Science
Saliva is produced in the mouth by three pairs of salivary glands: the parotid, submandibular, and:
A. occipital B. sublingual C. supramandibular D. lingual E. maxillary
Nutritional Science