Glycosylated hemoglobin (AIc) can best be described as a(n)
a. by-product of fat metabolism.
b. reflection of mean blood glucose concentration over two to three months.
c. end-product of protein metabolism formed in the liver.
d. summary of hemoglobin rates for type 1 diabetes.
b
Nutritional Science
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The Intrinsic Factor is necessary for the absorption of which B vitamin?
A. Folate B. Niacin C. Riboflavin D. Vitamin B12
Nutritional Science
Which of the following situations is/are life threatening?
A. hypokalemia B. hyperkalemia C. hypokalemia and hyperkalemia D. neither hypokalemia nor hyperkalemia
Nutritional Science
Cow's milk is recommended for infants starting at six months of age
Indicate whether the statement is true or false
Nutritional Science
Riboflavin in its coenzyme form functions in the transfer of
a. methyl groups. b. 1-carbon units. c. 2-carbon units. d. hydrogen atoms.
Nutritional Science