Of all the MyPlate food groups, the ________ group provides the most copper. 

A. protein
B. grains
C. fruits
D. vegetables


Answer: A

Nutritional Science

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Which of the following is a feature of the body mass index?

a. It correlates with disease risks b. It decreases by 1 unit for every 10 years of life c. It provides an estimate of the fat level of the body d. It is defined as the person's height divided by the square of the weight

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Because obesity apparently has many causes, even in a single individual, the best approach seems to be

a. fasting. b. medicines. c. prevention. d. genetic counseling.

Nutritional Science

If an athlete consumes 3000 kcalories, what is the minimum number of grams of carbohydrate they should consume? Keep in mind that a carbohydrate yields 4 kcalories of energy from each gram

a. 200 b. 325 c. 450 d. 500 e. 650

Nutritional Science

The rhythmic contractions responsible for propelling food through the digestive tract are called

A) mastication. B) locomotion. C) peristalsis. D) elimination.

Nutritional Science