When a food label claims that the product will "build strong bones," the assumption can be made that:
a. the same safety and efficacy standards as applied to drugs have been met.
b. rigorous requirements for the health claim have been met.
c. the claim does not have FDA approval.
d. osteoporosis will be prevented with regular consumption.
d
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How much sodium is contained in a fast-food deluxe hamburger that lists a salt content of 2.5 g??
A) ?100 mg B) ?125 mg C) ?1000 mg D) ?2500 mg
All vitamins are amines.
Answer the following statement true (T) or false (F)
Which of the following would disallow a food from making a health claim?
a. contains 15% DV for calcium b. contains 21% DV for sodium c. contains 15% DV for saturated fat d. contains 11% DV for fiber
After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment B. diagnosis C. intervention D. monitoring E. evaluation