Food is digested through chemical reactions involving the addition of water molecules. This process is known as
A) dehydration. B) oxidation. C) hydrolysis. D) reduction.
C
Nutritional Science
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Which is an example of a polyunsaturated fat source?
A. butter B. corn oil C. lard D. coconut oil E. palm oil
Nutritional Science
Regarding sensory testing, affective tests are used to detect "differences."
Answer the following statement true (T) or false (F)
Nutritional Science
Identify a mediator that influences platelet aggregation and increases vascular permeability.
A. leukotrienes B. histamines C. prostaglandins D. interleukins E. lactoferrins
Nutritional Science
How do body systems other than the digestive system affect the body's use of nutrients?
What will be an ideal response?
Nutritional Science