Weight loss in clients with AIDS is characterized by the loss of:
a. muscle protein.
b. extracellular fluid.
c. intracellular fluid.
d. bone mass.
A
Nutritional Science
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What is the primary characteristic of cystic fibrosis?
A. abnormally thick mucus secretions B. destroyed bronchioles C. destroyed alveoli D. reduced blood flow into the lungs E. pulmonary emboli
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________ are compounds that help to maintain acid-base balance within a narrow range.
A. Antibodies B. Buffers C. Enzymes D. Sterols
Nutritional Science
A standard drink of wine is considered
A. 1.5 ounces. B. 5 ounces. C. 7 ounces. D. 12 ounces.
Nutritional Science
The mechanism that is essential for the absorption of monosaccharides is
a. phosphorylation. b. active transport. c. passive diffusion. d. facilitated diffusion.
Nutritional Science