A client is being discharged home with a tracheostomy. Which action does the nurse teach the client to decrease the risk for aspiration while eating?

a. Swallow quickly.
b. Thicken all liquids.
c. Rinse all food with water.
d. Chew food completely.


B
Thickening liquids may assist the client in swallowing and may help prevent aspiration. Swallowing quickly will not decrease the risk of aspiration and may actually put the client at greater risk. It is not recommended that the client drink water to wash down food. Chewing food completely will help prevent choking but will not decrease aspiration risk.

Nursing

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