Match the following foodborne pathogens with the descriptions below.
A. Spore
B. Helminth
C. Fungi
D. Bacteria
E. Virus
A. A dormant reproductive cell capable of becoming an adult organism without the help of another cell
B. Parasitic worm that can contaminate food or water
C. Simple parasitic life forms including molds, mildews, yeasts, and mushrooms
D. A group of single-cell microorganisms, some of which produce poisonous substances that cause illness in humans
E. Microorganisms that can only reproduce after invading body cells
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Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
A) Listeria monocytogenes B) Shigella C) Salmonella D) Clostridium perfringens
Amenorrhea is consistent heavy menstrual periods that can lead to sports anemia
Indicate whether the statement is true or false
Which of the following is NOT be one of the recognized types of dehydration?
a. Isotonic b. Hypotonic c. Hypertonic d. Supertonic e. a and d
There is disagreement about the role of antioxidant supplements for endurance athletes, but there is widespread agreement that these athletes should include fruits, vegetables, and whole grains in their diets
Indicate whether the statement is true or false