The AND is over 100 years old and has more than 100,000 credentialed practitioner members
Answer the following statement true (T) or false (F)
True
You might also like to view...
Which group could benefit from calcium supplements if needs are not met by diet?
a. young people who have not yet achieved peak bone mass b. post-menopausal women c. individuals with increased bone density d. all of these groups could benefit
Which of the following is a voluntary component of the Nutrition Facts panel?
a. Sugars b. Vitamin A c. Dietary fiber d. Calories from saturated fat
Positive energy balance is:
What will be an ideal response?
The World Cancer Research Fund and the American Institute for Cancer Research recommend that people limit their intake of red meat to no more than 18 ounces every week and eat very little processed meat. These recommendations are explained by
A. the association of chronic high consumption of red meat or processed meats with increased risk of colorectal cancer. B. the association of chronic high consumption of red meat or processed meats with increased risk of breast cancer. C. the association of chronic high consumption of red meat or processed meats with increased risk of obesity, a risk factor for certain cancers. D. the association of chronic high consumption of red meat or processed meats with increased risk of lung cancer.