An otherwise healthy person regularly consuming a high-protein diet risks ________.
a. liver disease
b. decreased size of the liver and kidneys
c. dehydration
d. ulcers
e. diabetes
Answer: C
You might also like to view...
Scientists have invented an edible alert sensor that can be scanned by a smartphone to determine
A. whether or not a food contains gluten. B. if a food is organic. C. whether or not the food is spoiled. D. what country the food originated from.
Dietary choices affect health outcomes. Click and drag to show which health outcome is associated with each of the following dietary choices.
What will be an ideal response?
Women who are or may become pregnant, women who are nursing, and young children should avoid consuming
A) small fish. B) shark, swordfish, king mackerel, and tilefish. C) all seafood. D) imported seafood.
Which of the following characterizes iron-deficiency anemia?
a. Macrocytic red blood cells b. Microcytic red blood cells c. Purplish tongue d. Reddened cheeks e. Hyperchromic red blood cells