Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
A) smoking B) pasteurization C) irradiation D) aseptic packaging
B
Nutritional Science
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One of the major causes of ulcers is infection with ____________________
Fill in the blank with correct word
Nutritional Science
Explain how community nutrition practice fits into the larger realm of public health
Nutritional Science
The physiological need to eat is referred to as:
a. satiety. b. appetite. c. hunger. d. obesity.
Nutritional Science
An example of an activity that utilizes mainly aerobic pathways is
A. a weightlifting competition taking 10 seconds. B. a 200-meter sprint taking 26 seconds. C. a 400-meter run taking 60 seconds. D. a cross-country ski race taking 90 minutes.
Nutritional Science