Nutritional genomics studies the relationship between the components of food and gene expression
Indicate whether the statement is true or false
TRUE
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The genetic defect in phenylalanine hydroxylase leads to a reduction in or an absence of phenylalanine hydroxylase activity.
Answer the following statement true (T) or false (F)
The Acceptable Macronutrient Distribution Range (AMDR) for dietary fat is __________.
a. between 35 and 40 percent of your daily calories b. between 20 and 35 percent of your daily calories c. between 8 and 10 percent of your daily calories d. under 300 milligrams daily
Which of the following are two examples that are BOTH reliable sources of nutrition information?
A) The American Dietetic Association and a Popular Diet Book B) a newspaper article and a nutrition website C) The Academy of Nutrition and Dietetics and The American Society for Nutrition D) The American Dietetic Association and a newspaper article
Older adults need to be drinking
A) as much water as possible, until the urine is yellow. B) six to eight 8-ounce glasses of fluids every day, most of it as water. C) as little water as possible. D) water as needed.