In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in
a. lysine. b. tyrosine.
c. methionine. d. glutamic acid.
c
Nutritional Science
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All of the following are true regarding growth and development characteristics of three to four year olds EXCEPT:
1.the child gains 4-6 pounds. 2.the child feeds herself/himself. 3.the child drinks from a cup. 4.the child grows about 6-8 inches.
Nutritional Science
Describe the three stages of iron-deficiency anemia and how each affects the body's ability to use oxygen.
What will be an ideal response?
Nutritional Science
Briefly discuss the FightBAC!® guidelines for cleaning
Nutritional Science
________ is de?ned as a state spiritual, and social health
A) Wellness B) Well-being C) Health D) Fitness
Nutritional Science