High-fiber meals pass through the digestive system somewhat slower than low-fiber meals

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Deaths from coronary heart disease account for _____ of the cardiovascular disease deaths in the United States

a. 29% b. 39% c. 49% d. 59%

Nutritional Science

____________________ refers to adjustments in energy expenditure related to changes in environment such as extreme cold and to physiological events such as overfeeding, trauma, and changes in hormone status

Fill in the blank with correct word

Nutritional Science

The Healthy Eating Index is used as an indicator of diet quality as it provides an overall picture of the types of foods people choose to eat and of their adherence to the Dietary Guidelines for Americans

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following is not an iron storage or transport compound?

a. transferrin b. ferritin c. hemosiderin d. hepcidin

Nutritional Science