The _____are not used by the food industry as additives or stabilizers because they are the tough, woody parts of plants
a. pectins
b. gums
c. lignins
d. mucilages
e. resistant starches
c
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List and describe the three major hormones involved in digestion and absorption. Include what each responds to, where each is secreted from, what each stimulates, and the response to each stimulus
What will be an ideal response?
Which of the following is a feature of calcium in the body?
a. High blood calcium levels correlate with tetany. b. Abnormal dietary calcium intakes promote calcium rigor. c. Higher calcium intakes correlate with lower body fatness. d. Efficiency of intestinal calcium absorption is similar for children and adults. e. High calcium diets are highly effective in reducing body weight.
Americans are urged to eat more fish due to its high content of:
a. omega-3 fatty acids. b. HDL-cholesterol. c. vitamin A. d. lecithin.
A "captive" customer base includes which of the following?
a. catering company clients b. restaurant customers c. grocery store shoppers d. passengers on airplanes