Which of the following is not one of the four types of workers in dietetics practice?
a. unskilled
b. managerial
c. skilled
d. professional
b
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Explain three types of nutrition education approaches used by various agencies
Eating a low-fat diet for weight control is impractical.
a. true b. false
A neonate at birth was at the 75th percentile for weight for age. At 6 months he appears healthy and was at the 60th percentile weight for age. This indicates that:
a. he has a low caloric intake b. he is experiencing normal growth c. he may have protein-energy malnutrition d. birth measurements were incorrect
The standard rule for dealing with leftovers at home is to
A) eat only what is cooked for the meal and throw leftovers away. B) refrigerate cold and lukewarm foods promptly, but let hot foods cool down gradually on their own. C) freeze leftovers, as there is no safe level of refrigeration. D) refrigerate all foods within two hours of serving.