A yeast bread is a bread
A. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder.
B. leavened with only carbon dioxide created from an acidic reaction from food.
C. made with a sourdough starter that is allowed to brew for a week before baking.
D. made with yeast, which produces carbon dioxide gas through the process of fermentation.
Answer: D
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