Maltose, or malt sugar, is a disaccharide composed of ________.
a. two glucose units
b. one glucose and one fructose unit
c. one glucose and one galactose unit
d. one galactose and one fructose unit
e. two galactose units
Answer: A
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A factor that contributes to the decrease in energy requirements for those older than age 75 is:
a. loss of bone. b. decreased activity. c. decreased percentage of body fat. d. economic factors.
Metabolic syndrome ____.?
A) ?is a cluster of symptoms associated with aging B) ?is triggered when weight loss occurs too rapidly C) ?has a higher prevalence in people who have high basal metabolic rates D) ?is associated with an increase in atherosclerosis
All of the following chronic diseases are more likely to occur in a person with excessive levels of body fat except:
A) diabetes. B) osteoporosis. C) hypertension. D) some cancers.
Which would you expect to produce a cake with the most desirable texture—butter or shortening? Why?