The fermentation product known as silage is

A. a step in the production of brandy.
B. a means of food preservation.
C. a means of making plant materials more appealing to livestock.
D. a meat product.
E. made from milk.


Answer: C

Biology & Microbiology

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chromosome number

a. 3. b. 5. c. 15. d. 19. e. 21.

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Biology & Microbiology