Aseptic packaging (where the packaging itself is rendered sterile) helps to preserve foods through

A) creation of an anaerobic environment in the packaging.
B) creation of an anaerobic environment in the packaging and exposure of the packaging to high heat.
C) exposure of the packaging to high heat.
D) mutation of bacterial DNA by exposure to the packaging material.
E) increasing pH in the food contained in the packaging.


C

Biology & Microbiology

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