The key to making the most of databases in research is _____.
A. asking a librarian to do it for you
B. finding the right search words
C. walking around the stacks
D. understanding the Library of Congress classification system
Answer: B
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Some children under the age of three have a condition known as sensory food aversion (SFA) and will refuse foods because of the a. taste
b. smell. c. texture. d. color. e. all of these.
Suppose the directions to students on the cover page of a test booklet included the statements below. Which of the statements is LEAST helpful to the student?
a. Work hard throughout the test. b. Attempt all items; there is no penalty for guessing. c. Mark only one answer per item.
One of the benefits of taking your textbook to class is
A. you can ignore the lecture. B. you can add material to it. C. you can use it to look up key terms. D. you can clarify the meta-message.
Which of the following is not a dimension of culture described in the chapter?
A. It is a style of communication and interaction. B. It reflects concepts of self and management styles. C. It determines behavioral expectations and spatial proximity. D. It is stagnant based on experiences.