A potentially toxic compound called solanine is produced when
a. potatoes are exposed to sunlight.
b. vegetables are stored in airtight plastic bags and they "stew.".
c. legumes are soaked or cooked in alkaline environment.
d. legumes are soaked or cooked in an acidic environment.
a
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Mary tells you she does not like milk, so she will plan on purchasing some calcium supplements from the grocery store. How do you respond?
Educational opportunities that are sponsored by the employer and usually take place during working hours are called: a. succession planning
b. retreat. c. the training process. d. in-services.
Describe the process by which the body synthesizes non-essential amino acids.
What will be an ideal response?
? JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10" Weight: 175 pounds Hemoglobin A1C: 9% What is the ideal range of daily insulin dose for JK?
A. 0.2–0.5 units/kg B. 0.5–0.8 units/kg C. 0.8–1.1 units/kg D. 1.1–1.4 units/kg E. 1.4–1.7 units/kg