Explain why using a tray for serving food and beverages is much more efficient and more enjoyable to the guests than using arm service.
What will be an ideal response?
In tray service, a service person can deliver all the food to the guests' table at the same time. This allows all the guests to eat at once and not wait for any of the other guests meals to be delivered to the table, making their food cold in the wait. Service staff make fewer trips and save themselves a valuable commodity-time. Tray service is safer and more sanitary than using arm service.
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a. True b. False
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Fill in the blank(s) with correct word.