Pyruvate is the end product of
a. glycolysis.
b. acetyl-CoA formation.
c. fermentation.
d. the Krebs cycle.
e. the citric acid cycle
A
Biology & Microbiology
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Refer to Figure 31-5. Which number has been placed on the dorsal surface?
A. 1
B. 2
C. 3
D. 4
E. 8
Biology & Microbiology
Which is the best technique used to measure the growth of filamentous organisms?
a) Most probable number method b) Direct microscopic count c) Turbidity d) Dry weight
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The longer interior-ripened cheeses are permitted to ripen, the milder the taste of the cheese
Indicate whether the statement is true or false
Biology & Microbiology
The thick, soupy liquid of partially digested food that leaves the stomach is called
A. bolus. B. chyme. C. lacteal. D. pepsin. E. lipase.
Biology & Microbiology