Complementary proteins:
a. enhance the taste of food.
b. increase the quality of the protein.
c. combine proteins from different foods to provide all essential amino acids.
d. decrease the loss of nitrogen from the body.
c
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After removal of nitrogen from an amino acid, the carbon skeleton that is left CANNOT be used for
A. glucose synthesis. B. neurotransmitter synthesis. C. ketone body synthesis. D. energy source. E. fat synthesis.
Which of the following statements regarding the information on the nutrition facts panel is CORRECT?
a. All nutrient information is always based on the total quantity in the package. b. We should attempt to achieve 100% of the DV for all nutrients. c. All nutrients listed on the nutrition facts panel will have a %DV. d. The ingredients are listed in descending order by weight.
About ________ % of an average healthy young man's body weight is water.
A. 15 to 20 B. 35 to 40 C. 75 to 80 D. 55 to 60
People who are candidates for bariatric surgery generally have a BMI of _____ or greater.
A) 18 B) 25 C) 30 D) 40