What assessment tool is designed to measure how well a diet meets the recommendations of the Dietary Guidelines?
a. Healthy Eating Index
b. Supplemental Nutrition Assistance Program
c. Dietitian's Comparative Effectiveness Plan
d. U.S. Public Health Nutrient Assessment Barometer
e. U.S. Preventive Services Task Force (Forge) Guide
Answer: A
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According to the Nutrition Facts panel on a can of beans, one serving of the legumes supplies 6 g of protein. The DV for protein is 50 g. Estimate the %DV for protein in a serving of the beans.
A. 8.3% B. 300% C. 12% D. Cannot be determined by using the information provided in the question
Dietary supplement packages do not include misleading structure/function claims because supplement labeling is highly regulated
Indicate whether the statement is true or false
Which type of charting method may be used for documentation of actions PRIOR to nutrition intervention?
a. IER b. PIE c. SOAP d. DAR
The best way to be sure teenagers are growing normally is to:
a. compare their heights and weights to those of their peers. b. use growth charts. c. compare their heights and weights with previous measures taken. d. weigh and measure them weekly.