Which of the following substances is/are not used in the food industry to reduce a food's water activity (aw) level?
A. salt and sugar
B. glycerol
C. propylene glycol
D. modified corn syrups
E. All of these substances are used by the food industry for this purpose.
Answer: E
You might also like to view...
A high risk of heart attack correlates with high blood levels of ____
a. free fatty acids b. high-density lipoproteins c. low-density lipoproteins d. very low-density lipoproteins e. omega-3 fatty acids
Excessive amounts of phosphorus can cause osteoporosis by _____
A) increasing body fat B) speeding bone loss C) decreasing lean muscle mass D) increasing fatigue
According to the Tufts University research, which menu items in chain sit-down restaurants had the greatest calorie count inaccuracies?
What will be an ideal response?
Pesticides may be used on raw agricultural commodities if
A. they are not cancer causing. B. they are used in accordance with the original Delaney Clause. C. the finished food products are completely pesticide free. D. the benefit from their use outweighs the risk they pose.