When green vegetables begin to lose their color during serving, consider:
a. changing vendors or brands
b. decreasing holding time during heating
c. use different cooking equipment
d. changing the storage temperature
Answer: b. decreasing holding time during heating
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The major cause of undernutrition in the United States is
A. political. B. lack of food production. C. lack of technological advances. D. inadequate use of biotechnology.
Which specific type of sugar is known as blood sugar or dextrose?
A) ?glucose B) ?maltose C) ?sucrose D) ?fructose
Describe how iron-deficiency anemia and impaired thyroid function are related.
What will be an ideal response?
During a family service meal, in what way(s) might the dessert be served?
A. at the table by the host or hostess B. brought to the table in individual portions C. on the counter next to the other dishes D. in a container for guests to take home E. a and b F. c and d G. All of these are correct.