A registered dietitian is assessing a patient who reports that it is challenging to eat because she cannot pick up a fork or knife. Who would the RD consult with regard to this issue?
A. physical therapist
B. occupational therapist
C. nurse
D. diet clerk
E. social worker
Answer: B
You might also like to view...
The recommended daily protein intake for a patient with alcoholic hepatitis would be:
A. 0.5–0.8 grams/kilogram B. 0.8–1.0 grams/kilogram C. 1.0–1.5 grams/kilogram D. 1.5–2.0 grams/kilogram E. 2.5–3.0 grams/kilogram
The temperature a freezer should be set at is ______.
Fill in the blank(s) with the appropriate word(s).
Substances derived from _____ are considered to be anabolic steroids
a. progesterone b. parathyroid hormone c. androstenedione d. testosterone e. estrogen
Dietary changes introduced into a culture with the purpose of improving health of the population will only be successful if the change is accepted by the culture
Indicate whether the statement is true or false