Dieticians, in general, need to identify ways in which they can develop flexibility and creativity because:
a. dieticians may be more rigid than other professionals
b. every dietician needs to assume a leadership role.
c. in the past, it was not considered appropriate to have these traits.
d. these traits will improve self-confidence.
a
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Write your PES statement for each nutrition problem
What will be an ideal response?
Given that EER for women = [354 – (6.91 ? age)] + PA ? [(9.36 ? wt) + (726 ? ht)], estimate the energy requirements for Anne, an active 27 year old (PA = 1.27) who is 5 feet 4 inches tall and weighs 130 pounds
a. 1700-1800 b. 2300-2400 c. 2600-2700 d. 3200-3300
Limiting the intake of what nutrients could maximize dietary calcium and bone maintenance?
a. Iron, phosphorus, fluoride b. Phosphorus, protein, sodium c. Sodium, iron, nickel d. Protein, fluoride, nickel
Glycogen is composed of ________ molecules.
A. glucose B. fructose C. ribose D. insulin