Sweeteners that yield energy are called _____
a. nutritive sweeteners
b. artificial sweeteners
c. resistant sweeteners
d. glycemic sweeteners
e. fermented sweeteners
a
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Which of the foods listed contains phytochemicals?
A. chicken B. broccoli C. skim milk D. cheese
Mushrooms are MOST associated with
A) bacterial toxins. B) fungal toxins. C) protozoa. D) toxic algae.
What is the most likely reason for the development of a vitamin B12 deficiency??
A) ?inadequate intake B) ?increased excretion C) ?inadequate absorption D) ?increased losses in food preparation
_____ is a method of estimating body composition that requires a person to exhale air from the lungs and be submerged in water
A) Hydrostatic weighing B) Bioelectrical impedance C) The skinfold thickness method D) Dual-energy x-ray absorptiometry