The three common types of fungi are molds, mushrooms, and

A) yeasts. B) spongiforms. C) protozoa. D) prions.


A

Nutritional Science

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All of the following are considered cognitive influences on food choices EXCEPT

A) beliefs about nutrition and health. B) advertising in the media and on food labels. C) emotional needs related to a food choice. D) taste sensitivity.

Nutritional Science

The hormone responsible for the synthesis of breast milk by the secretory cells of the mammary gland is:

1.estrogen. 2.oxytocin. 3.progesterone. 4.prolactin.

Nutritional Science

A lack of grocery stores within a community can add to difficulties in accessing food. Such an environment is referred to as a

A. food disparity. B. food hardship. C. food ghost town. D. food desert.

Nutritional Science

In PPN the osmolarity of a feeding solution is usually limited to 500 milliosmoles per liter

Indicate whether the statement is true or false

Nutritional Science