What is a measure of both visceral protein status and acute-phase inflammatory response?

a. plasma protein
b. serum albumin
c. blood sugar levels
d. percentage of hematocrit
e. blood creatinine levels


b

Nutritional Science

You might also like to view...

When the diet contains an adequate amount of protein, what amino acid can be used by the body to synthesize niacin?

a. Lysine b. Valine c. Tryptophan d. Phenylalanine e. Glycine

Nutritional Science

Which of the following breakfast options is the highest in carbohydrate?

A. 1 cup whole milk, 2 ounces sausage, 2 fried eggs, 1 slice of toast with butter B. Coffee, 8 ounces orange juice, 1/2 cup fresh blueberries, 8 ounces nonfat yogurt C. Grapefruit half, 2 fried eggs, 3 bacon slices, 1 slice of toast with butter, coffee D. English muffin with jelly, 8 ounces orange juice, 2 cups Cream of Wheat with 2 tablespoons sugar, 1 cup whole milk

Nutritional Science

Students learned that in 1996, the World Food Summit pledged to reduce hunger and that now, attention is being given to _____

a. increasing physical activity b. decreasing food costs c. increasing fiber intake d. increasing access to safe water e. decreasing the prevalence of infectious disease among young children

Nutritional Science

Discuss the concept behind hematopoietic stem cell transplantation

Nutritional Science