The nurse is assisting a client with hypertension to select a low-sodium, low-fat diet. The nurse determines that the client has met dietary goals when the client selects which meal?
1. Bacon, eggs without salt, and orange juice
2. Cheese sandwich, whole milk, and an apple
3. A lean hamburger on a whole wheat bun, a side salad, and a pear
4. Ham, mashed potatoes, and cookies
Answer: 3
1. Bacon is high in salt and fat.
2. Cheese is high in salt and fat. Whole milk is high in fat.
3. Lean hamburger, whole grains, and fresh fruits and vegetables are appropriate for a low-fat, low-sodium diet.
4. Ham and processed meats are high in sodium, as are most cookies.
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