Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. Marc's nausea and vomiting continued after he was admitted. Nasogastric decompression has been started. Which diet
should be recommended to completely meet his nutritional needs?
A) clear liquid
B) elemental formula
C) low fiber
D) TPN
D
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Evaluate Mr. Hayato's admitting anthropometric data
What will be an ideal response?
Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds
Mr. Jamison begins experiencing hyperglycemia as his disease progresses. The appropriate diet for him is: a. low in protein. b. consistent in carbohydrate. c. low in sodium. d. consistent in fat.
Suzanne and Bob have noticed that Kelly, their 16-year-old daughter, has been losing weight lately. She exercises at the gym almost 4 hours a day and seems to be skipping meals. They discuss this with Kelly at the dinner table, but she says there is no problem and urges them to stop worrying. Before taking drastic steps, Suzanne and Bob call their pediatrician. They discuss what has been going on
with Kelly and begin to gather facts concerning disordered eating. Let's see how much they have learned by answering these questions.Kelly visits her pediatrician and he notes several symptoms. Which of these symptoms is unlikely to be due to anorexia nervosa? a. Growth of hair on the body b. Intolerance of warm temperatures c. Drying and yellowing of the skin d. Lowered blood pressure e. Severe sleep disturbance
Fruits often seen masquerading as vegetables include
a. lentils. b. scallions and leeks. c. cabbage, Brussels sprouts, and collard greens. d. okra, eggplant, olives, water chestnuts, and peppers.