In older adults, physical activity is important to help maintain their:
a. body weight.
b. iron stores.
c. mental function.
d. muscle mass.
D
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In Escoffier's system of organization via stations, the broiler cook is also called the
A. saucier. B. entremetier. C. rotisseur. D. grillardin.
The word organic on the label is no guarantee that a food is: a. completely pesticide-free
b. fertilized with manure or vegetable compost. c. grown without hormones or antibiotics. d. produced without genetic modification. e. inspected by the USDA.
How many carbohydrates does the body need each day to prevent ketosis?
a. 10-25 g b. 50-100 g c. 100-150 g d. 150-200 g e. 200-250 g
During anaerobic energy formation, pyruvate is converted to ____ if oxygen does not become available
A) oxygen B) carbon dioxide C) lactate D) glucose