The Egg Products Inspection Act of 1970
A. exempted eggs from inspection.
B. required all shell eggs to be pasteurized.
C. made egg-processing plant inspection voluntary.
D. required that egg-processing plants be inspected.
Answer: D
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Margaret, an elderly woman, needs to limit her calorie intake without sacrificing needed nutrients. Keeping MyPlate in mind, which of the following could she do?
A. Eliminate dairy foods B. Carefully select foods rich in nutrients but low in calories C. Eliminate carbohydrates D. Count calories and not worry about the food groups
Vegetable oils are good sources of vitamin E
Indicate whether the statement is true or false
A condition that is life threatening and due to consumption of an excessive amount of alcohol in a short amount of time is known as:
1.alcohol stupor. 2.alcohol abuse. 3.alcohol poisoning. 4.alcohol overdose.
List four components of the Rome III Consensus Criteria for diagnosing constipation