Lactose is made of 1 molecule of _____ and 1 molecule of _____
1.glucose, galactose
2.glucose, glucose
3.fructose, fructose
4.galactose, galactose
5.fructose, glucose
1
Nutritional Science
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There are very few natural food sources of vitamin D
Indicate whether the statement is true or false
Nutritional Science
_____ are non-digestible substances in food that stimulate the growth of bacteria in the intestine
a. Flora b. Pathogens c. Prebiotics d. Probiotics
Nutritional Science
Starch that is not digested in the small intestine is known as:
a. refined. b. functional. c. raw. d. resistant.
Nutritional Science
Which of the following starches consists entirely of amylopectin?
a. potato b. tapioca c. corn d. waxy maize e. wheat
Nutritional Science