Which of these foods has the highest amount of omega-3 fatty acids per 3.5 oz serving?
a. Chilean sea bass
b. Farmed catfish
c. Monkfish
d. Grouper
e. Shrimp
Answer: A
You might also like to view...
Prebiotic foods
A. contain live bacterial cultures. B. are usually fiber rich and can stimulate the growth of bacteria in the large intestine. C. provide precursors to bacteria to initiate colonization of the colon. D. are low-fiber foods like yogurt.
Antibiotics can be introduced into the food supply in animal feed or via injection into food-producing animals
Indicate whether the statement is true or false
The three most common tempering methods in chocolate production are tabliering, boiling, and proofing.
Answer the following statement true (T) or false (F)
Products classified as “dietary supplements” consist of herbs and vitamin and mineral supplements only
1.True 2.False