What best describes a feature of the minerals as nutrients?
A) ?Minerals yield only a small amount of energy.
B) ?Minerals are easily destroyed and must be handled carefully.
C) ?Minerals are never bound to any substance in the body.
D) ?Minerals can be lost during food-refining processes.
D
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List and discuss the primary factors that may lead to the diagnosis of gastroparesis
What will be an ideal response?
Most of the vitamin E in the blood is carried by ____.?
A) ?water B) ?albumin C) ?hemoglobin D) ?LDLs and HDLs
Under normal circumstances, what is the average percentage of dietary iron that is absorbed from a mixed diet?
a. 9 b. 18 c. 27 d. 37 e. 45
The increased use of ketone bodies by what tissue enables us to conserve protein during starvation?
a. liver b. skeletal muscle c. all body tissues d. brain