When the young primigravida asks about how to adjust her diet for her pregnancy, the nurse teaches that the diet should be modified to include more:

a. leafy green vegetables and fruit.
b. beef and poultry.
c. foods high in sodium and potassium.
d. bread and grains.


A
A pregnant woman should eat foods containing roughage, such as raw fruits, vegetables, and cereals with bran.

Nursing

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