Which of the following does NOT occur when an athlete is hypohydrated?

a. Blood volume declines
b. Osmolarity of the blood declines
c. Risk for hyperthermia increases
d. All of the above


b

Nutritional Science

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What characteristic is shared by cholesterol and lecithin??

A) ?Both are sterols. B) ?Both are phospholipids. C) ?Both are synthesized in the body. D) ?Both are essential dietary nutrients.

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Which is the predominant fat in the diet and in the body?

a. triglycerides b. cholesterol c. phospholipids d. lecithins e. ketones

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An omega-3 fatty acid has its first double bond on the ____

A) ?third carbon from the acid end B) ?first three carbons from the acid end C) ?third carbon from the methyl end D) ?first three carbons from the methyl end

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A _____ diet can increase an athlete's endurance

a. fat and protein b. high-carbohydrate c. normal mixed d. high-vitamin

Nutritional Science