The amount of energy that the body derives from foods is known as the ____
a. basal metabolism
b. food combustion value
c. bomb calorimetry value
d. physiological fuel value
e. basal caloric value
ANS: D
Nutritional Science
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After intestinal resection, the absorptive efficiency of the intestine is improved through:
a. intestinal adaptation. b. enzyme replacement therapy. c. following a high-fiber diet. d. further surgery.
Nutritional Science
The amount of a nutrient consumed that is available for absorption and use by the body is called:
1.biofeedback. 2.bivalent. 3.bioavailability. 4.biological value.
Nutritional Science
What other common digestive conditions does celiac disease mimic? What may help someone realize that they have Celiac disease?
Nutritional Science
The database and program belong with: a. intrinsic information
b. web sites. c. search engines. d. extrinsic information.
Nutritional Science