During fermentation of a food product, some microorganisms create their own environment to minimize food spoilage. An example is ________, which produce(s) acidic by-products during sauerkraut production
a. Aspergillus oryzae
b. Lactobacillus spp.
c. Saccharomyces cerevisiae
d. Zymomonas mobilis
Answer: B
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Weak bonds that function to stabilize protein and nucleic acids such as DNA
A) Polarity B) Compound C) Denaturation D) Monosaccharides E) Hydrogen bonds F) Element G) Triglycerides H) Amino acids I) Tertiary structure J) Active site
The procedures for culturing a microorganism require the use of a microscope.
Answer the following statement true (T) or false (F)
A study of ____ indicated a connection between lower melatonin levels and a greater risk of breast cancer
a. ER nurses b. college students c. high stress occupations d. night-shift nurses e. infants in high altitudes
What are the two immediate benefits to sexual reproduction in unpredictable envi-ronments according to Kondrashov?
What will be an ideal response?