The first step in determining the enteral nutrition prescription is to:
A. consider electrolyte needs
B. establish a dosing weight
C. determine fluid needs
D. determine a kcal goal
E. consider vitamin and mineral needs
Answer: B
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Adults aged 50 years and older should aim for _____ IU of vitamin D per day.
A. 200–500 B. 800–1000 C. 1000–1500 D. 1500–1700 E. 1800–2000
In general, populations that have a high intake of total fat have a higher incidence of __________ than populations that have a lower intake.
a. certain types of cancer b. heart disease c. obesity d. all of these choices are correct
Per serving, which of the following foods is the most energy-dense?
A. 8 ounces fat-free milk B. 3 ounces baked chicken C. ½ cup fresh strawberries D. 4-ounce chocolate doughnut
Which of the following is a feature of phospholipids?
a. Resistant to digestion b. Soluble in both water and fat c. Highly susceptible to oxidation d. Found naturally only in animal foods