Fat content in a diet should be restricted to less than 30% beginning at
a. 1 year of age
b. 2 years of age
c. 6 years of age
d. 11 years of age
ANS: B
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1. Measuring cups. 2. Food cups. 3. Everyday items such as a deck of cards. 4. Plastic containers.
A client has a closed below-the-knee amputation of the left leg. The nurse recognizes the client will be scheduled to spend some time in the prone position each day postoperatively to:
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What is a problem when urban dwellers move into rural areas, seeking a more satisfying lifestyle? (Select all that apply.)
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